The RA’s are working from 7am-11pm daily, with a break from 9am-3pm while the students are attending their cooking course.

Responsibilities of RAs / Evening Coordinators:

• Overseeing student safety

• Traveling with groups on the Subway

• Bed checks

• Student check-in and out

• Planning, setup and running of programming

• Staff meetings

• Field trip supervision

• Being present and aware of the students

• Follow-up on student health

• Checking in with Director and/or

• Res-Life Director

• Setting the stage for the summer, SAFE AND FUN

If you thrive in a “Life Accelerated” atmosphere, thrive on meeting new people and take pride in who you are and how you come across, this might be the right for you.

Applicant must be / have:

• Experience using NYC transportation

• A wide knowledge of NYC

• Camp experience

• A Bachelors Degree or pursuit of Organized Ability to display clear confident leadership

• Good public speaker Ability to delegate

• Multitask Experience with youth leadership

Preferred, First Aid / CPR certified

Preferred, Attended a camp as a child/teen

Confident, flexible, reliable, and dedicated.

At campusNYC, all of our cooking classes take place in a professional teaching kitchen with high-end equipment. We combine our top-notch culinary instruction with restaurant tours and tastes, guided visits to specialty markets and stores, and event nights designed to show our students the best of NYC.

At the end of the program each student takes home a small cookbook with all the recipes they created during the program along with notes from the chef so they can make the dishes at home for their family and friends.

Each day we will create specific meals inspired by international cuisine, from Indian food to Mexican, and with the growing trend of using local foods whenever possible. We will make an appetizer, entrée and dessert each day. The idea is that students will eat the food they cook, just as budding chefs do at the top culinary institutes.