Our Vision: To create an experience for our membership and their guest that shares a respect for the highest quality lifestyle standards and to promote an atmosphere of relaxation with all the conveniences, exclusivity, and amenities without compromises.

Our Mission: We are a private gathering place for our families and guests who cherish and share high quality lifestyle standards. We are a Country Club inspired by our rich tradition and are committed to delivering impeccable personalized service to our membership.

Core Values: Honesty Hospitality Fun Enthusiasm Quality

We are looking to employ a hardworking and dedicated server assistant to provide assistance to our servers and ensure that tables are cleared, cleaned, and properly set for patrons. The server assistant’s responsibilities include preparing and refilling beverages, assisting servers, removing trash, and sanitizing tables. You should also be able to perform end-of-day clean-up duties.

To be successful as a server assistant, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding server assistant should demonstrate effective communication skills and achieve excellent customer service at all times.

Server Assistant Responsibilities:

Serving complimentary bread to patrons once they are seated.

Clearing dirty plates, utensils, and glassware from tables as required.

Carrying dirty tableware to the kitchen area.

Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

Delivering food to tables when Servers are busy.

Responding to patrons' requests and informing management of any complaints.

Arranging tables and chairs to accommodate larger groups of patrons.

Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Server Assistant Requirements:

High school diploma or GED.

Ability to walk and stand for long periods

Ability to lift and carry up to 50lbs

Proven experience working in the restaurant industry.

Sound knowledge of proper food handling procedures.

The ability to work as part of a team.

The ability to work in a fast-paced environment.

The ability to stand for extended periods.

Excellent organizational skills.

Effective communication skills.

Exceptional customer service skills.

Must be able to work nights and weekends (including Sundays)

Must be able to work most major holidays

Compensation: Base pay + commissions. Benefits package (401k, health/dental/vision insurance, paid time off, holiday pay). Opportunity for advancement.