Peacock Gap is looking for talented and motivated leader who can grow with us and can deliver best-in-class customer service on a scale not seen in the industry. If you are a high-performing, outgoing, service-oriented individual looking for a chance to make a difference, you belong at Peacock Gap. We offer a competitive compensation and benefits package including medical, dental, vision, life and long-term disability coverage. Our 401(k) plan provides a generous company match of up to 4% of an employee’s compensation.

POSITION SUMMARY:

The Restaurant Manager is responsible for managing the daily operations of the RangeCafé restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies and overall cleanliness of restaurant, optimize profits and ensure that guests are satisfied with their dining experience. PERKS:

Annual rate of pay up to $65,500 plus unlimited incentive earning potential based on net operating income performance

PTO

Full benefits package that includes a 401K plan with an employer match dollar for dollar up to 4%

Free golf!

YOUR FOCUS AND OUR FOCUS:

To maximize revenue.

To control expenses.

To deliver excellent customer service.

To maintain the quality and cleanliness of your facility and work space.

QUALIFICATIONS:

College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.

Knowledge of computers (MS Word, Excel).

Minimum 2 years' experience as a Supervisor in a food and beverage setting.

Completed Responsible Beverage Service (RBS) certification within 60 days of hire.

Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Must possess a valid drivers license.

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