If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development.

Train with the best in the business. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Enjoy work-life balance. Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.

• High school diploma or equivalent required; Bachelor’s degree preferred

• Must be at least 21 years of age

• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required

• 2+ years casual dining or full service restaurant management experience preferred

• ServSafe, local and state certifications or the ability to obtain required

• Competitive pay

• Performance-based bonuses

• Medical, dental and vision insurance

• 401K retirement savings plan

• Paid vacation

• Dining discounts

• Tuition reimbursement program and student loan support

• Discounts on products and services such as car insurance, home insurance, computers and cell phones

This past year has been filled with noticeable transformations inside and out for Red Lobster. From revamped menus to a new headquarters building in downtown Orlando, the company is continuing to reinvent itself like a 47 year old “startup” would.

GREAT SEAFOOD, GREAT PEOPLE and GREAT RESULTS are the focus of the company and the drivers behind ensuring that Red Lobster continues to be the place where the world goes for seafood now and for generations.

Today, Red Lobster is 58,000 employees strong, has more than 700 restaurants in the United States and Canada and has an international presence that continues to expand. Red Lobster is also the largest seafood concept in the world and a leader in casual dining concepts, with over $2.5 billion in annual sales. Our history, founded by Bill Darden, laid a resilient foundation that has translated into decades of success and growth. Now, as an independent company, we have the opportunity to chart our own course and we are confident that we are on the right path!