GENERAL SUMMARY:

Under the general supervision of the Assistant Food Services Manager, the Food Service Worker performs a variety of duties directly related to the set-up, service, breakdown, and clean-up resulting from the provision of food service to patients, clients, residents, employees and guests of Allied Services.

EDUCATION:

High school diploma or equivalent experience preferred.

WORK EXPERIENCE:

Institutional or commercial food service experience preferred.

Works on patient tray line. Assembles trays of prepared foods, consisting of both general and therapeutic diets, for distribution. 

Returns tray carts to dish room at designated times for washing. Racks and washes soiled dishes and utensils in automatic dishwasher. 

Strips and stacks soiled dishes and trays in dish room for washing. 

Delivers and stores clean dishes to proper storage location. 

Sweeps and mops floors throughout the kitchen as well as refrigeration units. 

Operations the cash register in employee cafeteria during meal and break times including related cleaning and re-stocking duties. 

Maintains work area in a clean, neat, orderly manner. Completes sanitation responsibilities as assigned. 

Required Skills Required Experience