Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Full time 5am to 1:30pm E/O weekend and E/O holiday

POSITION: Assists in the overall dietary program for the preparation of meals in

accordance with current applicable federal and state standards. Assures quality food service for our residents, staff and guests.

POSITION

QUALIFICATIONS:

· High school diploma or equivalent.

· Ability to follow oral and written instructions.

· Ability to follow standardized recipes. Knowledge of basic cooking principles preferred.

· Able to perform simple calculations.

· Regular attendance is required.

· Must be able to read, write and speak fluent English.