Job Description

• Responsible for taking and delivering food and beverage orders in meal service
• Assists in dining room/catering set up
• Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences
• Completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.
• Records and stocks supplies in service areas as needed
• Practices standards of food sanitation, infection control, and quality assurance

Schedule & Pay

• Full Time (80 hours bi-weekly)
• Hours: 7 am - 3:30 pm
• Required-Every other weekend and holiday
• No late nights!
• Payrate: $15.50

Qualifications

• Serving and/or kitchen/food experience preferred
• High School Diploma or GED preferred

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.