Host/Hostess - Food and Nutrition Service Cape Fear Valley Cape Fear Valley Health has grown from a community hospital to a 942-bed regional health system. Cape Fear Valley Medical Center, its flagship hospital, is a state-designated Level III Trauma Center. It also specializes in cardiac care, cancer treatment and surgical services as well as neuroscience, physical rehabilitation, orthopedics and more. Services for children include a pediatric emergency department, pediatric intensive care unit and a Level IV neonatal intensive care unit. A private, not-for-profit organization with more than 1 million patient visits annually, it has eight hospitals with 7,000 employees and 850 physicians. Our physicians and facilities serve a six-county region of southeastern North Carolina that includes Fayetteville, Fort Bragg, Hope Mills, Raeford, Spring Lake, Lumberton, Elizabethtown, Clinton, Lillington, Dunn, and beyond. Cape Fear Valley Healths medical facilities include Cape Fear Valley Medical Center, Highsmith-Rainey Specialty Hospital, Cape Fear Valley Rehabilitation Center, Behavioral Health Care, Bladen County Hospital, Hoke Hospital, Central Harnett Hospital, Betsy Johnson Hospital and Health Pavilion North as well as numerous primary and specialty clinics spread throughout the Cape Fear region. A half-century after its opening day, Cape Fear Valley Health is the healthcare provider of choice for thousands of families in the Cape Fear Region. Our mission is "providing exceptional healthcare for all our patients." To fulfill our mission, we strive to hire healthcare professionals with an exceptional level of passion for patient care. We empower our employees with a dynamic work environment, on-going professional growth opportunities and competitive salaries and benefits. Our patients are the most important people in the world which is why we demand the very best from our employees. In return, we empower our employees with a dynamic work environment, on-going professional growth opportunities and excellent salaries and benefits. Because in the end, our dedicated employees are the lifeblood of our organization. Do you have the passion to join such a winning team? Job Summary To provide the highest quality of service to our customers at all times. Ability to deal with people in a tactful, helpful and friendly manner. Responsibilities include visiting all patients with a diet order providing available menu options via tablets, building patient trays based on generated CBORD tray tickets, pulling tray carts to designated floors, delivering trays to patients rooms, completing second meal rounds to ensure patient satisfaction once trays have been delivered, and picking up trays after the meals have been consumed. Job Qualifications High school graduate or GED Required. Minimum of 6-12 months experience in either a retail business or institutional food service establishment or establishment requiring customer service skills. Experience operating basic kitchen equipment such as dish machine helpful, basic computer (palm pilot) and telephone skills. Note: current employees must apply via HR Infoweb