Job Description

The Cook will be expected to perform as a health team member committed to the nutritional care of patients. Prepares, seasons, and cooks food for hospital, patients, employees and visitors. Serves in relief capacity of other food service employees in the department.

Qualifications

What is required...

• High school diploma or equivalent
• Current state-certified food handlers permit

What is preferred...

• Previous food service experience or equivalent education
• Serv-Safe Certification through National Restaurant Association

Additional Information

Wage: Wage range starts at $18.00/hour and goes up to $28.95/hour. Actual wage will be determined based on previous years' of applicable experience.

FTE: 1.0 = 40 hours/week

Benefits: This position is benefits eligible

Union Status : This is a Teamsters union covered position