Nutrition Specialist II

University of Maryland Medical System

Nutrition Specialist II

Baltimore, MD
Full Time
Paid
  • Responsibilities

    Job Description

    As a Registered Dietitian , you will be responsible for:

    • Medical Nutrition Therapy : Provide medical nutrition therapy to adults at the R Adams Cowley Shock Trauma Center, an internationally recognized leader in trauma care.
    • Interdisciplinary Rounds : Participate in teaching rounds in neuro-trauma and multi-trauma ICUs. Rotate services quarterly to maintain competence across various populations.
    • Research & Quality Assurance: Engage in research, evidence-based practice, and quality assurance initiatives. Lead and publish clinical research to stay at the forefront of trauma nutrition.
    • Patient Care Documentation : Discuss nutrition care plans with patients and families; document plans and education electronically.
    • Teamwork : Contribute to teamwork, cooperate with peers, and attend staff meetings to achieve department goals.
    • Education & Training: Provide education and training to healthcare team members and dietetic interns, advancing their development.
    • Continuing Education : Attend in-service training, continuing education, and external workshops to maintain licensure and integrate evidence into practice.
    • Weekend & On-Call Rotation: Participate in weekend and on-call rotations, averaging 4-5 weekends annually.
  • Qualifications

    Qualifications

    • Education : Bachelor’s degree in Food and Nutrition, Dietetics, or a related field.
    • Certification : Registered by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR).
    • Licensure : Current licensure in Maryland as a Dietitian/Nutritionist.
    • Experience : Preferred four years of clinical experience as a Registered Dietitian in a hospital, including completion of UMMC initial review.
    • Specialization : Preferred completion of a Specialty Fellowship Program or Specialty Certification in Nutrition Support.
    • Training : Up-to-date on all mandatory classes/training.
    • Knowledge : Proficiency in anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition for clinical decision-making.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

  • Industry
    Hospital and Health Care