Back of the House Supervisor

Grove Bay Hospitality Group

Back of the House Supervisor

Warwick, RI
Full Time
Paid
  • Responsibilities

    Benefits:

    Dental insurance

    Employee discounts

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Tuition assistance

    Vision insurance

    RIBC Burger & CO is seeking for winning personalities to work at our restaurant in TF Green Airport!

    The Back of House (BOH) Manager is responsible for ensuring the day to day back of house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH manager will be responsible for hiring, training, and managing staff and must be knowledgeable of the respective standards for each. He/she will also be responsible for completing inventory of food and kitchen supplies, and reporting it to the business office. The BOH manager must be committed to team member and guest safety, and must follow all proper food service guidelines. This is a working manager position.

    Duties & Responsibilities:

    Maintain a clean facility and report any maintenance/repair needs as they arise

    Ensure all ingredients are properly stored, rotated, organized, and easily accessible

    Execute maintenance schedule for equipment

    Complete inventory counts for food and kitchen supplies, and receiving as they arrive

    Prep cook line for service and assist with cooking duties

    Hire, train, and manage personnel while working closely with the FOH manager to do so

    Open and close restaurant in accordance with the processes in place

    Identify and address guest needs, concerns, and issues

    Report team member and guest injuries

    Enforce food standards, quality and consistency

    Anything else needed or asked upon

    Skills & Qualifications:

    Proven knowledge of kitchen processes

    1 Year of management and kitchen experience

    Ability to use POS software

    Proficiency in Microsoft Office

    Ability to multitask, problem solve, and make decisions

    Guest oriented with excellent people skills

    Attention to cleanliness and safety

    Responsible and trustworthy

    Full Weekend Availability

    ServSafe Certification is preferred

    Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

  • Industry
    Hospitality