Location: Fairport, NY, US Responsibilities: Ensure event setup exceeds guest expectations and identify opportunities to boost sales. Act as the primary contact to ensure event setup aligns with the guest's vision and promptly resolve any issues. Deliver exceptional hospitality to delight guests, motivate, educate, and guide the team with a positive attitude for seamless event coordination. Follow hotel safety protocols, anticipate issues proactively, and possess a valid ServSafe/alcohol certification. Responsibilities: • Lead and manage banquet staff in Fairport, NY, US to ensure seamless operations during events. • Supervise the setup and breakdown of banquet events, ensuring all requirements are fulfilled. • Address guest requests and issues promptly and professionally to enhance their overall experience. • Conduct training and provide support to banquet staff to uphold high service standards and professionalism. • Collaborate closely with the culinary team to ensure timely and precise food and beverage service during events. Qualifications: • Must have a minimum of 2 years of progressive experience in the food & beverage industry, with a preference for supervisory roles. • Excellent communication skills in English, both verbal and written, are essential for success in this role. • Proficient in using computers, business equipment, and software is required. • Must have the ability to work long hours occasionally. • Capable of exerting up to 50 pounds of force intermittently and up to 20 pounds of force frequently to handle objects. • Comfortable working in environments with varying temperatures and noise levels. • Should be able to stand and/or walk for extended periods and demonstrate flexibility in body movements. • Strong capability to thrive in a high-energy and high-stress environment while effectively multitasking. Compensation: $50,000 - $55,000 yearly

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• Lead and manage banquet staff in Fairport, NY, US to ensure seamless operations during events. •
• Supervise the setup and breakdown of banquet events, ensuring all requirements are fulfilled. •
• Address guest requests and issues promptly and professionally to enhance their overall experience. •
• Conduct training and provide support to banquet staff to uphold high service standards and professionalism. •
• Collaborate closely with the culinary team to ensure timely and precise food and beverage service during events.