Come be a part of our team at Woodcliff Hotel & Spa in Rochester, NY as a Banquet Setup Server and have a key impact in crafting lasting memories for our guests. Your duties will involve aiding in organizing, overseeing, and flawlessly executing banquets, business functions, weddings, and other memorable events held at our esteemed hotel. Responsibilities: • Set up banquet rooms according to event specifications, which includes arranging tables, chairs, linens, and decorations. • Assist in the post-event breakdown and cleaning of banquet areas to ensure they are organized and ready for upcoming functions. • Serve food and beverages to guests with precision and professionalism, providing exceptional service. • Respond promptly and courteously to guest inquiries and requests to enhance their overall experience. • Work collaboratively with the banquet team, including servers, bartenders, and event coordinators, for smooth event operations. • Ensure all banquet equipment, utensils, and glassware are properly arranged and in good condition to maintain cleanliness and organization. • Monitor and replenish supplies during events as needed to guarantee seamless service delivery. • Follow health and safety regulations, including proper food handling and sanitation practices, to uphold a safe work environment. • Adhere to hotel policies and procedures to maintain a secure and compliant work environment. Qualifications: • Previous experience in banquet setup and service is beneficial, even though not required for this position. • Effective communication abilities and a strong emphasis on delivering exceptional customer service are crucial. • Being able to excel in a fast-paced, high-pressure environment is a necessity. • Strong teamwork and interpersonal skills are essential. • Demonstrating meticulous attention to detail and a commitment to maintaining high cleanliness standards is vital. • Flexibility to work varied hours, including evenings, weekends, and holidays, is essential. • Physical strength and stamina to manage banquet equipment and other physically demanding tasks are indispensable. Compensation: $18 hourly

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• Set up banquet rooms according to event specifications, which includes arranging tables, chairs, linens, and decorations. •
• Assist in the post-event breakdown and cleaning of banquet areas to ensure they are organized and ready for upcoming functions. •
• Serve food and beverages to guests with precision and professionalism, providing exceptional service. •
• Respond promptly and courteously to guest inquiries and requests to enhance their overall experience. •
• Work collaboratively with the banquet team, including servers, bartenders, and event coordinators, for smooth event operations. •
• Ensure all banquet equipment, utensils, and glassware are properly arranged and in good condition to maintain cleanliness and organization. •
• Monitor and replenish supplies during events as needed to guarantee seamless service delivery. •
• Follow health and safety regulations, including proper food handling and sanitation practices, to uphold a safe work environment. •
• Adhere to hotel policies and procedures to maintain a secure and compliant work environment.