Join our team at Woodcliff Hotel & Spa in Rochester, NY as a Banquet Setup Server and play a crucial role in creating unforgettable experiences for our guests. Your responsibilities will include assisting in the setup, coordination, and seamless delivery of banquets, corporate events, weddings, and other special occasions hosted at our prestigious hotel. Responsibilities: • Responsible for setting up banquet rooms based on event requirements, including arranging tables, chairs, linens, and decorations • Assist in the post-event breakdown and cleanup of banquet areas to ensure a tidy and organized space for upcoming functions • Provide exceptional service by serving food and beverages to guests with attention to detail and professionalism • Address guest inquiries and requests promptly and courteously to enhance their overall experience • Collaborate effectively with the banquet team, such as servers, bartenders, and event coordinators, to ensure smooth event operations • Maintain a high standard of cleanliness and organization by ensuring all banquet equipment, utensils, and glassware are properly set and in good condition • Monitor and restock supplies as necessary during events to ensure seamless service delivery • Comply with health and safety regulations, including proper food handling and sanitation practices, to maintain a safe work environment • Adhere to hotel policies and procedures to ensure a secure and compliant work setting Qualifications: • Previous experience in banquet setup and service is advantageous, although not mandatory for this role • Excellent communication skills and a strong focus on providing outstanding customer service are essential • Ability to thrive in a fast-paced, high-pressure setting is required • Strong teamwork and interpersonal abilities are a must-have • Keen attention to detail and a dedication to upholding high cleanliness standards are important • Availability to work flexible hours, including evenings, weekends, and holidays, is necessary • Physical strength and endurance to handle banquet equipment and other strenuous tasks is vital Compensation: $18 hourly

• Responsible for setting up banquet rooms based on event requirements, including arranging tables, chairs, linens, and decorations • Assist in the post-event breakdown and cleanup of banquet areas to ensure a tidy and organized space for upcoming functions • Provide exceptional service by serving food and beverages to guests with attention to detail and professionalism • Address guest inquiries and requests promptly and courteously to enhance their overall experience • Collaborate effectively with the banquet team, such as servers, bartenders, and event coordinators, to ensure smooth event operations • Maintain a high standard of cleanliness and organization by ensuring all banquet equipment, utensils, and glassware are properly set and in good condition • Monitor and restock supplies as necessary during events to ensure seamless service delivery • Comply with health and safety regulations, including proper food handling and sanitation practices, to maintain a safe work environment • Adhere to hotel policies and procedures to ensure a secure and compliant work setting