Job Description
The Construction Manager position will oversee all Restaurant construction related activities and projects and will ensure that all Restaurants are constructed in accordance with the approved construction drawings. Responsible for applying effective management techniques to the planning, design, and construction phases of a new restaurant project from inception to completion for the purpose of controlling cost, time & quality.
Your Impact and Responsibilities:
Qualifications
Starting from $114,000 - $134,000 annually plus additional incentives
The total compensation package for this position may also include other elements, including a performance bonus and discretionary awards in addition to a full range of medical, financial, and/or other benefits (including 401(k) eligibility and various paid time off benefits, such as vacation, sick time, and parental leave), dependent on the position offered. Pay is based on location, experience, and qualifications etc.
Additional Information
All your information will be kept confidential according to EEO guidelines.