Meat slicer needed Monday-Sunday. Must be 18 years or older. Must be reliable, detail oriented, clean, and quick. Experience is preferred.

All communication will be via EMAIL regarding this position, including interview invitation.

Slicing is done each morning from 8:00am to 2:00pm.

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.

Duties, Responsibilities and Requirements.

Must be 18 Years or Older

Follow safety guidelines

Produce accurate weights/counts

Meet or exceed time frame Provide assistance to other team members

Keep a clean environment

Be on time

Consistency/Reliability

Willingness to learn

Keep up with dishes

Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.