Posting Title: Quality Assurance Representative Req ID: 7096 State/Territory: US - Virginia (VA) # of openings: 1 City: Chantilly Description Quality Assurance Representative Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the worlds largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe. We are currently looking for a Quality Assurance Representative to join our Compliance team based in Dulles, Virginia. Reporting to the Quality Assurance Manager, the Quality Assurance Representative will be responsible for quality element control related to operation, auditing policy and procedure, leading quality improvement projects, driving defect prevention and detections. Acts as the primary business unit liaison to Corporate QA. The position supervises quality assurance staff in the unit. Job Summary: This position is responsible for quality element control related to operation, policy and procedure auditing, supporting quality improvement projects, and supporting the manager to drive defect prevention and detections. The position acts as the primary business unit liaison to US Quality Assurance. Main Duties and Responsibilities: * Coordinates and monitors quality improvement projects * Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification * Monitors corrective action system * Educates and trains unit staff and managers in quality related issues * Plays a key role in developing a comprehensive quality program * Implements the quality system detailed in the quality manual * Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation * Supports the manager to drive prevention vs. detection of defects * Coordinates actions to prevent the occurrences of nonconformities * Maintains customer compliance resolution * Responsible for the maintenance of key performance metrics for the Quality organization * Acts as the primary liaison to US Quality Assurance * Controls Food safety and Quality of processing and manufacturing within the business * Supports customer audits, government audits to meet compliance * Verifies and insures company policies and procedures are followed * Insures quality specifications and requirements are followed and met * Assists with developing Standard Operating Procedures * Responsible for safety, quality and compliance to customer specification * Assists in training of all Standard Operating Procedures and Critical Control Points in the unit Qualifications Education: * Minimum qualifications include High School graduate or equivalent with experience in related discipline * Preferred qualifications include College degree in related discipline, knowledge of HACCP, quality management and six sigma Work Experience: * Minimum 3 years of experience in Food safety control practices (GMP's, SOP's, and HACCP) and quality program control * Previous in airline, food processing, distribution operations or other fast paced environment Technical Skills: (Certification, Licenses and Registration) * ServSafe certification required Job Skills: Minimum skill requirements: * Intermediate level Microsoft office tool skills (excel, word) * Knowledge of quality auditing, inspection methods * Detail oriented * Strong organizational skills, able to prioritize responsibilities and multi-task * Strong interpersonal skills, interact well with multiple departments as required * Able to work with little supervision * Excellent reading, writing, and oral communication skills * Change Agent Preferred skills: * Excellent analytical skills * Basic statistics calculation, and/or mathematical comprehension including: * Pareto chart