Job Description

Your Role at Raising Cane’s:

Raising Cane’s offers internship opportunities across functional areas of restaurant operations and support. As an intern at Cane’s, you'll gain hands-on experience, learn from experts, and collaborate with teams on relevant project work. Over the course of our 10-week internship program you will have the opportunity to work directly with a mentor in your field of study while contirubting to supporting the growth of the company and building a professional network through work, events and program activities. Raising Cane’s internship opportunities are on-site at our Dallas Restaurant Support Office in Plano, TX.

The Culinary Intern will support the Culinary team by being involved in day-to-day project tasks while working alongside the Culinary team to support project work through execution scientific experiments, data collection, and preparation of labatory samples.

Your Impact and Responsibilities:

• Supports Culinary initiatives by participating in project work
• Assists in execution of various components of and activities of assigned project(s)
• Provides relevant knowledge and insights from educational experiences and gains valuable knowledge and experience
• Participates in intern activities and development opportunities

Qualifications

Requirements for Success:

• Currently pursuing a degree in Culinary, Food or Animal Science
• 1+ years of volunteer or work experience in relevant field
• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills
• Able to work effectively and efficiently both independently and collaboratively
• Microsoft Proficient: Excel, PowerPoint, Outlook and Word
• Able to travel within the local area to various restaurants and events

Additional Information

All your information will be kept confidential according to EEO guidelines.

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