Position: Kitchen Steward/Dishwasher Are you passionate about preserving a pristine and sanitary kitchen setting? Do you take pride in maintaining elevated cleanliness standards to safeguard the health of guests and staff? If so, we are seeking a dedicated individual to fill the role of Kitchen Steward at our establishment in Fairport, NY. Responsibilities: Pay meticulous attention to detail, ensuring thorough cleaning of dishes, cookware, utensils, and more. This includes the delicate polishing of stainless steel and silverware. Efficiently hand wash and operate dishwashing equipment while keeping your workspace orderly. Recognize the significance of hygiene and sanitation by meticulously cleaning all kitchen tools, surfaces, and areas such as ovens, floors, walls, refrigerators, and vents. You may also participate in deep cleaning initiatives to sustain top-notch hygiene standards. Serve as a diligent Safety & Security Officer by adhering to the hotel's safety and security protocols, as well as complying with OSHA regulations. Promptly notify maintenance or security personnel of any concerns to ensure a secure work environment. If you possess a keen eye for detail, prioritize sanitation, and are dedicated to safety, we encourage you to apply for the Kitchen Steward position in Fairport, NY. Join us in maintaining a clean and secure kitchen environment for everyone! Responsibilities: • Clean and sanitize all kitchen surfaces, equipment, and utensils to maintain a safe and hygienic environment. • Assist with the receiving and storage of food and supplies to ensure proper inventory management. • Support kitchen staff in basic food preparation tasks such as washing, peeling, and chopping ingredients. • Adhere to food safety standards and regulations to prevent contamination and uphold quality standards. • Maintain a clean and organized workspace to contribute to efficient kitchen operations. Qualifications: • Weekend availability is a must. • Prior hotel and dishwashing experience preferred. • Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. • This job must perform medium work -- exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist, or reach with your body and arms, ability to work under variable temperatures and noise levels. • Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. • Must be able to multi-task and must possess communication skills so as to be able to convey and understand information and ideas conveyed to you in English. Compensation: $15.25 - $16.50 hourly

• Clean and sanitize all kitchen surfaces, equipment, and utensils to maintain a safe and hygienic environment. • Assist with the receiving and storage of food and supplies to ensure proper inventory management. • Support kitchen staff in basic food preparation tasks such as washing, peeling, and chopping ingredients. • Adhere to food safety standards and regulations to prevent contamination and uphold quality standards. • Maintain a clean and organized workspace to contribute to efficient kitchen operations.