Seeking a meticulous individual to maintain a sanitary kitchen environment at our Fairport, NY establishment. Responsibilities include detailed cleaning of dishes, cookware, and utensils, as well as polishing stainless steel and silverware. Operate dishwashing equipment efficiently and maintain workspace organization. - Ensure cleanliness by meticulously cleaning kitchen tools, surfaces, and equipment. Participate in deep cleaning efforts to uphold high hygiene standards. Adhere to safety protocols and OSHA regulations as a Safety & Security Officer. Notify maintenance or security personnel promptly of any concerns for a secure work environment. If you value detail, prioritize sanitation, and are committed to safety, apply for the Kitchen Steward position in Fairport, NY to help maintain a clean and secure kitchen environment. Responsibilities: • Ensure all kitchen surfaces, equipment, and utensils are thoroughly cleaned and sanitized to maintain a safe and hygienic environment. • Assist in the receiving and storage of food and supplies to maintain proper inventory management. • Aid kitchen staff with basic food preparation tasks such as washing, peeling, and chopping ingredients. • Follow food safety standards and regulations diligently to prevent contamination and uphold quality standards. • Keep the workspace clean and organized to support efficient kitchen operations. Qualifications: • Must have availability to work on weekends. • Previous experience in a hotel and dishwashing is preferred. • Ability to operate kitchen equipment safely and efficiently is required. • Must be able to lift up to 50 pounds occasionally and up to 20 pounds frequently. • Capable of standing for long periods without sitting or leaning, and able to bend, stretch, twist, or reach. • Near Vision ability is necessary to see details up close. • Must be agile and quick to respond in situations requiring immediate assistance. • Strong multitasking skills and effective communication in English are essential. Compensation: $15.25 - $16.50 hourly

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• Ensure all kitchen surfaces, equipment, and utensils are thoroughly cleaned and sanitized to maintain a safe and hygienic environment. •
• Assist in the receiving and storage of food and supplies to maintain proper inventory management. •
• Aid kitchen staff with basic food preparation tasks such as washing, peeling, and chopping ingredients. •
• Follow food safety standards and regulations diligently to prevent contamination and uphold quality standards. •
• Keep the workspace clean and organized to support efficient kitchen operations.