Unique opportunities for highly talented, motivated individuals that will take on managerial assignments in operational areas like:

• Sous Chef
• Chef Management

MIT Program Overview:

The Manager in Training (MIT) program is an entry level program that helps participants drive their career with Compass Group. The MIT platform is designed with a blend of operational experiences, new manager and leadership skills taught through distance, self-directed, hands on and live classroom learning.

This creates a robust learning opportunity for participants to build the skills and knowledge needed to become a leader while developing a professional network and personal brand. Supporting the MIT participants are their program sponsors, training site managers, and training site team. They are there to guide MITs, share best practices and provide support to help MIT’s develop into GREAT Compass managers!

This program has three very specific program start dates; January, June, and August of each year. When you start, you will be assigned to a temporary training location to complete the on-site/hands-on portion of your experience. Upon successful completion of the manager in training program, relocation within your assigned region is required to be considered for placement opportunities.

NOTE: Placement or promotional opportunity to a full-time employment position upon completion of the MIT Program is based upon your performance and business need and is not guaranteed.

Preferred Qualifications:

• Requires an Associate's/Bachelor's degree received by August 2018 or any time prior
• Bachelor’s degree strongly preferred
• 1 year of customer service/food service work experience or a related internship is preferred
• This is an entry-level position and no management experience is required
• Must be open to relocation during training and upon completion of the training program
• Competency in all Microsoft Office applications
• Driver’s license preferred
• Should be flexible, adaptable and have ability to act quickly with little or no supervision
• Career-minded self-starter with a can-do attitude who desires to lead and inspire groups of people
• Demonstrates financial acumen including profit and loss management, inventory and cash handling skills
• Ability to communicate effectively both written and verbally before groups, clients and/or employees
• Strong organization skills with ability to prioritize, multi-task, and meet deadlines in a changing work environment
• Possess an understanding of contract administration and client relations
• Basic knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Serve safe certification is strongly preferred

• Health, Dental, Vision Insurance
• Paid Time Off
• 401K
• Flexible Spending Account
• TelaDoc
• Wellness Programs
• Shopping Program
• Life Insurance
• Tuition Reimbursement

Compass Group PLC is a world-leading food and support services company whose history can be traced back over 60 years. As a FTSE 100 listed company we generated an annual revenue of £17.8 billion in the year to 30 September 2015, operate in around 50 countries, employ over 500,000 people and serve over 4 billion meals every year.