Michelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Responsibilities:

Setting up and sanitizing workstations.

Following prep lists created by chefs.

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

Preparing simple dishes, such as entrees or salads.

Ensuring all food items are properly stored and easily accessible.

Assisting chefs in preparing food and attending to any culinary tasks that arise.

Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.

Supervising food and cooling room temperatures.

Accepting or rejecting ingredients from suppliers.

Maintaining a clean, orderly, and sanitized kitchen.

Preparing drinks and cocktails according to the chef's specifications.

Requirements:

High school diploma or equivalent.

Culinary school training would be advantageous.

Experience as a prep cook may be advantageous.

Manual dexterity to operate cooking tools such as knives.

Strong teamwork and communication skills.

Physical endurance to work long shifts in a busy environment.

Flexibility to work shifts, weekends, nights, and holidays.

Ability to work in a stressful, fast-paced environment.

Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.