Benefits:

Company parties

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Glass & Vine is seeking for a great leader to work at our beautiful venue in Coconut Grove!

A Restaurant Manager is to work alongside General Manager and is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with guests to address concerns or solve problems, and creating work schedules for restaurant staff.

Duties & Responsibilities:

Ensuring incoming staff complies with company policy

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping guests happy and handling complaints

Organizing schedules

Keeping track of employees’ hours

Recording payroll data

Ordering food, linens, gloves, and other supplies while staying within budget limitations

Supervising daily shift operations

Ensuring all end-of-day cashouts are correctly completed

Coordinating daily front- and back-of-house restaurant operations

Controlling operational costs and identifying ways to cut waste

Appraising staff performance

Interviewing/recruiting new employees

Interacting with guests to get feedback on product quality and service levels

Skills & Qualifications:

High school diploma is a plus

Previous restaurant experience

Prior work as a manager or supervisor

Success with customer service

Training in food safety

Experience with long shifts

Financial literacy

Ability to keep inventory organized

We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.