FOOD SERVICES REP II - FOOD AND NUTRITION SERVICES The Food Service

Representative II provides food service to patients, guests or customers. Maintains a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using FIFO principles. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.Certifications and Licensures Preferred| Food Handler ---|--- Preferred| Forklift Education Preferred| High School or Equivalent ---|--- Experience Preferred| 6 months| Food Services ---|---|--- Specific Skills Required| Customer service skills ---|--- Required| Written and verbal communication skills Required| Work independently Required| Work with a team Required| Interpersonal skills Required| Computer skills appropriate to position Required| Organizational skills Required| Work with minimal supervision **Primary Location: **FL-Lutz-St. Joseph's Hospital North **Work Locations: ** **Organization: **BayCare **Shift: **Variable