Assistant DNS Opaa! Food Management, Inc. 34 reviews - Belton, MO 64012
Part-time FLSA STATUS: Non-Exempt REPORTS TO: Director of Nutrition
Services POSITION SUMMARY: Assist the Director of Nutrition Services
with the day-to-day operation of an Opaa! Food Management account in
conjunction with the Director of Nutrition Services (DNS). FUNCTIONS OF
THE JOB Essential Functions Production 1. Arrange for a substitute
worker scheduling, as the need arises. 2. Transport food product around
the district buildings as needed on a daily basis. Perform duties of any
on-line staff when those positions cannot be filled by substitute
workers. 3. Keep office work area neat, clean, and organized. Compliance
- Demonstrate and promote Opaa!s Core Values of Always Act in the Best
Interest of the Client, Demonstrate Integrity to Earn Trust, Provide
Hospitality, Accept Accountability. Report concerns to the Director of
Nutrition Services immediately. 2. Ensure compliance with Opaa! recipes
and menus. 3. Assist in maintaining production records, as required by
Opaa! And the Department of Elementary and Secondary Education. 4.
Assist in promoting and maintaining all goals and cost management
numbers required and set by Opaa! 5. Assist in the preparation of
monthly in-service, NAC meetings, and other group meetings as required
on a regular basis. 6. Assist in the implementation of the marketing
program, in accordance with Opaa! program requirements. 7. Monitor HACCP
processes and ensure temperatures of all hot and cold products are
properly recorded. 8. Assists in the reconciliation of the daily tray
count versus the cashiers reports. Administrative 9. Input complete and
accurate invoices, participation, and other information into the remote
on a daily basis. 10. Reconciles the daily cash reports and prepares
daily receipts for the deposit where applicable. 11. Update weekly
inventory spreadsheets to ensure food and supplies are valued correctly.
- Assist in consolidate weekly food orders in preparation to inputting
them in on line with our prime vendor or milk and bread vendors. 13.
Assist in the coordinating of catering events to ensure quality special
events take place. Supervisory 14. Assist DNS in managing, directing and
scheduling the activities of all subordinate personal. 15. Assist DNS
with performance issues and conflicts in the workplaces in a timely
matter. 16. Train, cross-train, and certify all kitchen staff on all job
situations of the kitchen. 17. Oversee cleanliness and organization of
the kitchen, coolers, freezers and storages areas. Client Relationships
- Establish and maintain open and effective lines of communication
with the customers and client satisfaction. 19. Assist DNS in preparing
and presenting a monthly status report to the Board of Education. 20.
Assist DNS in marketing events in accordance with Opaa! Guidelines. 21.
Assist DNS in the coordinating of catering events to ensure quality
special events take place. 22. Other duties as assigned Marginal
Functions: No marginal functions identified Desired qualifications,
skills and experience Education: High School or GED required, six months
to one year of related experience. Language Skills: Ability to read and
comprehend simple instructions, short correspondence, and memos. Ability
to write simple correspondence. Ability to effectively present
information in one-on-one and small group situations to customers,
clients and other employees of the organization. Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure,
using whole numbers, commons fractions and decimals. Ability to compute
rate, ratio, and percent and to draw and interpret bar graphs. Reasoning
Ability: Ability to apply commonsense understanding to carry out
detailed but uninvolved written or oral instructions. Ability to deal
with problems involving a few concrete variables in standardized
situations. Machines, Tools, Equipment and Work Aid that may be
representative but not all inclusive of those commonly associated with
this position: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers,
Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting
Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier,
Printer. This job description in no way states or implies that these are
the only duties to be performed by the employee occupying this position.
Employees may be required to follow other job-related instructions and
to perform other job-related duties as requested, subject to all
applicable state and federal laws. Certain job functions described
herein may be subject to possible modification in accordance with
applicable state and federal laws. "Commonly associated" is not intended
to mean always or only. There are different experiences that suggest
other ways or circumstances where reasonable changes or accommodations
are appropriate. All activities, Demands, Conditions and Requirements
are linked to Essential Job Functions unless marked with an asterisk,
which denotes linkage only to marginal function(s). About us Opaa! Food
Management is a leading provider of child nutrition programs in the
Midwest. Opaa! serves over 220 K-12 public school districts in 6 states,
with a combined enrollment of over 225,000 students. Opaa! partners with
its client school districts to increase student participation in school
meal programs, create a financially sustainable child nutrition program,
and ensure compliance with state and federal regulations. Family owned
and operated since 1978, Opaa!s mission is Make their Day! DistrictAdmin
City Belton StateMissouri Zip code 64012 Employment typePart-time Job
Posting Category Food Services 7 hours ago - save job - original job
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Opaa! Food Management, Inc. Opaa! Food Management, Inc. 34 reviews Opaa!
Food Management specializes in serving the nutritional needs of K-12
school districts. First, we partner with each district to tailor... Let
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