Come join our team and experience a quality of life that is unmatched by most other restaurant careers! 4-Day workweeks for our salaried managers are the norm!

45 Hour weeks Required

Only 4 days a week are required for our Salaried Managers

2 out of 3 days every Weekend are required. Weekends are considered Friday, Saturday and Sunday

Salaries are based on a 45 Hour, 4 day work week.

Paid Vacation and Sick Days

Visit our Careers page at www.huhot.com/jobs/ to learn more about what makes us special!

HuHot Mongolian Grill is seeking experienced management candidates for our operations team in Kenosha, WI. Our salary range for this position is $52,000 -$55,000 per year and can be negotiated based on your experience in the industry.

“HuHot provides an adventurous, creative and custom dining experience that always puts the guest first. We’re never boring, always welcoming, and continuously evolving the right way with great people.”

Our brand offers a dining experience like no other and you will be at the center of the action. Whether you are behind the grill or the line, crushing it in the dishpit or helping prepare all of our delicious food, you are joining our team to continue to evolve with us each and every shift! Our guests come to us for our unique flavors that put them in control of their own adventure. Our great team of Grill cooks prepare your meal in front of you on our round flat top grill. Our guests can choose from a variety of premium meats, seafood, homemade noodles, fresh cut vegetables and 26 sauces to meet anyone's flavor palate.

Responsibilities include:

Overseeing day to day Restaurant operations

Ensuring that Labor and Food Cost goals are met

Maintaining a safe work environment for both our guests and staff

Ensuring Food Safety procedures are being followed at all times

Managing shifts, daily decision making, supporting our staff and scheduling appropriately

Ensuring an outstanding dining experience for our guests

Assist in staffing and developing the team

Schedule

10 Hour Shifts

Day Shift

Evening Shift

Weekend Availability

Working 2 out of 3 weekend days (Friday, Saturday and Sunday)

Position requirements are as follows, but not limited to:

Restaurant experience is required & recent restaurant management preferred

Must have or be able to get a liquor license

Must have reliable transportation & means of communication

Ability to withstand 10 hours a day on your feet

Ability to lift or carry up-to 50 lbs, though this is a rare occasion

Must have open availability, including nights & weekends.

We are closed on Easter, Thanksgiving, Christmas Eve and Christmas Day

70% of a managers day is spent working with all staff and ability to perform all functions of each position to assist where needed in busy times as well as engaging the guests to create a great experience

Salary is based on a 50 Hour, 5 day work week.

Proficiency in Google Suite is extremely helpful

Confidence with web based inventory and scheduling software including TOAST is a plus!

Benefits include:

Competitive salary that is negotiable based on experience

A paid 6 week training program may be in your home store or another HuHot location depending on your geographic location.

Paid Vacation & Sick Days

Medical, Dental & Vision Insurance available

Advancement Opportunities to grow within our company nationwide

At HuHot, we are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.