Job Description

Are you passionate about delivering exceptional service and ensuring a seamless operation? We are seeking a dedicated and motivated Full-Time AM Expeditor at the George. This role supports the Breakfast restaurant operation. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board!

What is in it for you:

• $25/hour + tips
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Paid meal breaks with complimentary meals served in our Staff Dining room
• Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!

Typical Shift Times:

• 6am – 2pm

Key Responsibilities:

• Daily Set-up & Tear-down expeditor station
• Keep station organized at all times
• Act as a liaison between the Front-of-House and the Culinary team
• Know all the components and presentation of each dish
• Adjust final presentation/garnish as per spec
• Communicate allergies & dietary preferences to the Culinary team
• Communicated VIP guests to Culinary
• Ensure orders are correct and sent to the correct table
• Run food alongside the food-runner as needed
• Maintain cleanliness as per standards
• Keep record of daily fridge temperature logs
• Maintain stock & organization of all FOH coolers
• Refill butter, ketchup, syrup (and other condiments)
• Fill out AM requisition sheets for produce & dry goods as per established par
• Pick-up requisitions from storeroom as needed
• Keep counts of low-stock items and update colleagues and POS system
• Assist Server Assistants in between peak-times as needed
• Other duties as assigned

Qualifications

Your experience and skills include:

• Ability to work well in a high-volume pressure environment
• Previous Food & Beverage or Hotel experience preferred
• Excellent communication skills
• Ability to focus attention on guest needs, remain calm and courteous at all times
• Ability to stand for extended periods of time
• Ability to lift up to 50lbs
• Self-driven & passionate
• Ability to work cohesively and collaboratively as part of a team
• Must hold valid authorization to work in the US
• Food Handlers Card

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! **\ #BELIMITLESS **