The Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The Executive Chef must also collaborate with the restaurant manager to create new menu items, manage food costs, and maintain kitchen cleanliness and organization.

Additionally, they should stay up to date on industry trends and food safety regulations to ensure compliance with all standards. The ideal candidate will have a culinary degree and several years of experience in a similar role, as well as a passion for creating innovative and delicious dishes.