Position: Artisan Bread Baker
Job Type: Full time
Primary Shifts:
Primary shifts for this position are for 8 hours within the 4:00 AM - 6:00 PM range. These shifts will vary based on bakery needs and production schedules.
Scheduling:
A flexible schedule is required including afternoons and weekends
Compensation: Base pay $16.00 - $18.00 based on experience. This position will also include cash tips bi-weekly on top of base pay.
Position overview:
Crispelli’s Bakery is a growing retail and wholesale bakery looking for a daytime bread baker. We specialize in artisan style breads and pastries including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, cakes, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. While previous experience is beneficial, this position carries with it an opportunity for training, growth, and development. Culinary students and recent graduates are encouraged to apply.
Our daytime bakers perform all of the tasks necessary to ensure that our doughs are divided, shaped, fermented, and baked properly. They produce various breads including French, ciabatta, rye, and various naturally leavened loaves - all in an artisan setting, using traditional techniques.
Responsibilities:
Using scales to properly portion various doughs
Shaping doughs by hand and using dividers / moulders
Preparing all pan, baskets, and racks used in daily production
Managing fermentation of all doughs using a flexible production schedule
Preparing all pans, racks, trays, and equipment to allow for production
Baking breads using both rack and deck ovens
Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met
Maintaining a clean and sanitary work space and ensuring that all cleaning checklists are complete at the end of each shift.
Requirements:
Must be able to lift 50 lbs
Must be able to stand for long periods of time
Must be able to maintain good working relationships with team members