MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group with four restaurant concepts located in Mishawaka, IN: Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Public House, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events is our private event space on the upper level of Jesus Latin Grill & Tequila Bar.
With four different concepts in 3 locations, there is something for every personality!
The assistant brewer job is a part-time position for executing and/or assisting in day-to-day brewery operations with a strong potential to grow into a full-time brewer position. The best candidate is someone with one year of background experience in brewery operations; however, a strong desire to learn and willingness to work hard could warrant consideration with no prior experience. The assistant brewer will report directly to our Head Brewer and be actively involved in all facets of the day-to-day operation.
Duties & Responsibilities include but are not limited to:
Assisting brewing team with brewing-related issues, projects
Receiving raw ingredients
Milling
Basic brewhouse operation
Quality assurance
Cellar work, including beer transfer, carbonation, and packaging
Operating keg washer
Cleaning, sanitation, and maintenance of brewhouse equipment and cellars
Sanitizing of tanks, filter equipment, hoses, etc
Proper handling of chemicals required for sanitization and cleaning of equipment
Understanding and practicing all internal safety standards
Maintaining proper and accurate brew records and reports.
Requirements:
Passion for all things Craft Beer with a focus on the local community
Strong work ethic
Ability to work both independently and within a team, with minimal supervision
Ability to be on feet all day and able to lift 55+ lbs regularly
Comfortable working with chemicals and willing to adhere to safety, environmental, and brewhouse standards at all times
Good troubleshooting skills and strong mechanical/electrical aptitude
Good written and verbal communication skills
1+ Years previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required