Benefits:

Certain Major Holidays Off

Opportunities for Advancement and Continuing Education

Sick Time per NJ Law

Flexible Scheduling

Friends and Family Discount

On shift and Off shift Employee Discount

Company parties

Competitive salary

Opportunity for advancement

Paid time off

Training & development

Join Our Team at 26 West on the Navesink!

We are looking for an experienced and passionate Manager to join our team.

At 26 West on the Navesink, we’re redefining the dining experience in Red Bank. Since 2017, we’ve set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes—all in a stunning, bright, and clean space.

With two bars and three distinct dining areas, including a rooftop and private dining, we’re a vibrant operation with huge earning potential for those ready to join our team.

If you’re passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you!

As a Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience!

To be successful as a restaurant manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will report directly to the Chef/Owner Operator as well as other owners to ensure that maintenance checklists, opening and closing checklists, procedures are being followed on the day to day operations.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service.

JOB DUTIES:

Manage and oversee the restaurant operation

Deliver exceptional guest services

Ensuring guest satisfaction

Plan new and update existing menus with Chef and Sous Chef

Plan and develop the overall restaurant marketing strategy

Manage restaurant’s tech stack including Toast, Tripleseat, Resy, R365, etc

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly and salary staff

Hire new employees

Terminate employees when necessary

Training and evaluate staff performance

Manage liquor cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallware's

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

Ideally, 5+ years of experience as a Restaurant General Manager or similar role

Ideally, 5+ years of experience customer service management

Extensive food and wine knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skill s

Apply now and be part of something extraordinary!