Benefits Offered | Wage Information

Paid Time Off!

Quarterly Bonus Program!

Health, Vision, Dental, and Disability Insurance!

401(k) matching program for eligible employees!

FREE Delicious Meals!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

No late nights, no early mornings!

Management Positions are Full Time only.

Responsibilities:

Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals

Mastering menu and product knowledge

Serving guests, making meaningful connections with them

Being responsible for the restaurant and the team working

Setting the tone for the shift, and giving clear, calm directions to your staff about their duties

Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations

Supporting or working stations when needed (kitchen included)

Assist the GM in interviewing, onboarding, and training new employees

Following proper cash handling and payment procedures

Maintaining Health Department Standards throughout each shift

Following proper Alcohol Handling policies and procedures

Proper food handling and storage of food products

Maintaining proper hygiene, uniform, and appearance

Qualifications:

Must be 21 years of age

Minimum of 1-3 years management experience

Prior knowledge of Profit and Loss statements preferred

Working knowledge of Google Suite and computer literacy

Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food

Ability to thrive in a fast-paced environment

Looking for the chance to lead a team

Enjoy the challenge of setting goals and hitting them

Leadership, customer service, and communication skills

Ability to train, retain, and motivate quality employees

Motivated, self-initiated and team-oriented

Strong time management and organization skills

Must obtain a Food Manager’s certification shortly after beginning employment

All Employees Must:

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

Morning shift - 7am - 4pm*

Mid shift - 10am - 8pm*

Evenings - 3pm - 10pm*

Weekends - when applicable

Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements: (with or without reasonable accommodation)

Walking/standing for extended periods

Reaching

Bending

Lifting/carrying up to 30 pounds

Wiping

Twisting

Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!