Assistant General Manager-The Gulch

Taziki's Cafe

Assistant General Manager-The Gulch

Nashville, TN
Full Time
Paid
  • Responsibilities

    Benefits Offered | Wage Information

    Paid Time Off!

    Quarterly Bonus Program!

    Health, Vision, Dental, and Disability Insurance!

    401(k) matching program for eligible employees!

    FREE Delicious Meals!

    Flexible Schedule!

    Great Environment!

    Career Path to Ownership!

    No late nights, no early mornings!

    Management Positions are Full Time only.

    Responsibilities:

    Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals

    Mastering menu and product knowledge

    Serving guests, making meaningful connections with them

    Being responsible for the restaurant and the team working

    Setting the tone for the shift, and giving clear, calm directions to your staff about their duties

    Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations

    Supporting or working stations when needed (kitchen included)

    Assist the GM in interviewing, onboarding, and training new employees

    Following proper cash handling and payment procedures

    Maintaining Health Department Standards throughout each shift

    Following proper Alcohol Handling policies and procedures

    Proper food handling and storage of food products

    Maintaining proper hygiene, uniform, and appearance

    Qualifications:

    Must be 21 years of age

    Minimum of 1-3 years management experience

    Prior knowledge of Profit and Loss statements preferred

    Working knowledge of Google Suite and computer literacy

    Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food

    Ability to thrive in a fast-paced environment

    Looking for the chance to lead a team

    Enjoy the challenge of setting goals and hitting them

    Leadership, customer service, and communication skills

    Ability to train, retain, and motivate quality employees

    Motivated, self-initiated and team-oriented

    Strong time management and organization skills

    Must obtain a Food Manager’s certification shortly after beginning employment

    All Employees Must:

    Understand and abide by all company standards and policies (provided in your handbook)

    Obtain a Food Manager’s certification shortly after beginning employment

    Your Working Conditions/ Hours:

    A typical work day at Taziki’s may look like:

    Morning shift - 7am - 4pm*

    Mid shift - 10am - 8pm*

    Evenings - 3pm - 10pm*

    Weekends - when applicable

    Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

    *Hours will vary by store.

    You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

    Your Physical Requirements: (with or without reasonable accommodation)

    Walking/standing for extended periods

    Reaching

    Bending

    Lifting/carrying up to 30 pounds

    Wiping

    Twisting

    Cooking

    Taziki’s is an Equal Opportunity Employer

    Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!