Benefits:

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

401(k)

Bonus based on performance

Free food & snacks

Opportunity for advancement

Paid time off

Training & development

Join the Fun at Union Concepts’ Taco or Union Ale House!

🌮🍻 Do you love tacos, ale, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU!

At Union Concepts, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment.

Why Union Concepts? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us!

We are looking for an experienced and passionate Restaurant General Manager to join our team.

As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a restaurant manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:

Manage and oversee the bar/beverage department

Ordering of beer, wine, and liquor

Deliver exceptional guest services

Ensuring guest satisfaction

Plan new and update existing menus and in house marketing ideas

Execute the overall restaurant marketing strategy

Manage restaurant’s tech stack.

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly staff

Hire new employees

Terminate employees when necessary

Training and evaluate staff performance

Manage food cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallwares

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

Ideally, 3+ years of experience as a Restaurant Manager or similar role

Ideally, 5+ years of experience customer service management

Extensive food and beverage knowledge

Computer literacy

Familiarity with restaurant management software

Experience in event planning

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skills

So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today!