We are seeking an experienced assistant restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees. The ideal candidate will have a passion for hospitality/Restaurant Industry and a strong background in team management within the restaurant industry. Housing/relocation assistance available. Responsibilities: • Manage and keep up smooth restaurant operations • Supervise both kitchen staff and waitstaff, providing necessary feedback • Organize and take stock of restaurant supplies • Monitor inventory levels and assist with ordering supplies as needed. Qualifications: • Proven work experience in a restaurant setting • Understanding of financial management • Ability to memorize and explain the restaurant’s menu • Willingness to work flexible hours • Food Service Sanitation certification. CPR Certification and/or First Aid training preferred. Compensation: $16 - $20 hourly

• Manage and keep up smooth restaurant operations • Supervise both kitchen staff and waitstaff, providing necessary feedback • Organize and take stock of restaurant supplies • Monitor inventory levels and assist with ordering supplies as needed.