This position is responsible for the operational excellence of the restaurant. The Assistant Kitchen Manager continually provides leadership and guidance to the Hourly Staff by promoting and maintaining all operating standards of JINYA Ramen Bar. Benefits:

401(k) with match

Dental Insurance

Health Insurance

Vision Insurance

Paid Time Off

Employee Discount

Free Meals

Advancement Opportunity

Competitive Bonus Program

Requirements:

A positive attitude and great work ethic

Food Safety Skills

Serve Safe Certified

A track record of leadership and great accomplishments

Honesty, Integrity, and a genuine desire to serve others

Ability to Problem Solve

Open Availability including holidays

Manager Responsibilities:

Runs shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.

Follows and implements restaurant policies and procedures, holding team members accountable for their actions and/or behaviors.

Ensures the accurate completion and follow-through of all food safety practices and employment law compliance.

Demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team.

Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety.

Performs restaurant opening and closing procedures effectively.

Performs and understands managerial functions with the POS system.

Responsible for restaurant cash management.

Holds team accountable for following proper uniform standards including grooming and jewelry guidelines.

Performs any other miscellaneous job duties as assigned.