Qualifications
- At least 18 years old
- Models and creates an environment in which ensures a positive, fun, energetic structure
- A friendly, enthusiastic attitude
- Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Coachable
- The ability to deliver a great customer experience
- Previous management a plus but not necessary
- Ability to jump in and assist where needed
- Available to work in multiple locations
- Driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.