Benefits:

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Training & development

At Fire Bowl Café we bring a new perspective to Asian cuisine, Yours! Our main feature, Stir Fry Your Way, lets you choose from a variety of main ingredients, fresh vegetables and flavorful sauces to be prepared just for you in our sizzling woks. We use only the freshest ingredients and have a broad selection of flavors to suit a wide spectrum of tastes. At Fire Bowl Café we look at everything from the customer's perspective. We believe our customers should get what they want from each dining experience. In addition to great food, you will always get speedy, courteous service in an energized, fun environment. Fire Bowl Cafe was founded in 1996 right here in Austin, Texas. We are focused on delivering the best possible dining experience in every Fire Bowl location.

Job description

We have always believed if we put our staff members happiness first, the result would be more happy guest experiences in our restaurants. So far, this philosophy has been spot on!

Craft Pies is always looking for more hard working, team oriented, and guest service driven people to help us expand Our Purpose as a company!

If that is you apply below. We look forward to meeting you in person.

Lead through our DNA - Operations Management

Fully understand our Company Purpose, Promise, Core values, Core Principals, Core

Character Traits and implement them into every shift. * Assess areas of opportunity and recommend solutions or develop plans to address restaurant or Team Member issues

Maintain a “fun”, “positive”, and “get better” Culture / atmosphere free of intimidation, discrimination, harassment, or poor attitude.

Consults with General Manager on all hiring decisions; train and develop Shift Managers andTeam Members to improve the quality of the restaurant operation.

Support the professional development of the Shift Managers and Team Members.

Draft performance plans for Shift managers and share information with General Manager

Lead follow up on all performance plans delivered

Lead using our current systems - Business Management

Support the General Manager in managing food and labor costs to increase Restaurant profitability.

Identify issues that need addressed, develop a plan to resolve issue and present findings & suggestions to the Store Manager.

Lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costs

Lead monthly inventory counts and ensures weekly vendor orders are made and properly received

Ensure completion of all restaurant operational checklists

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Lead next to your team - People Management

Fill in where needed to ensure guest service standards and efficient operations.

Uphold standards of cleanliness per Health Code and periodic Quality Assurance checks.

Adhere to & memorize all recipes, specs and expiration dates of food and beverage.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Dress and act according to our “image” standards each day to set a good example for all employees.

Partner with the Store Manager to effectively teach, motivate, coach, and discipline all staff, including Shift Lead. Must garner the respect of all employees.

AGMs are expected, though not guaranteed, to work between 40 and 45 hours per week on average