Assistant Manager

Himes Breakfast House

Assistant Manager

Brandon, FL
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Dental insurance

    Employee discounts

    Health insurance

    Opportunity for advancement

    Paid time off

    Profit sharing

    Training & development

    Vision insurance

    Company Overview

    Himes Breakfast House is a locally-owned restaurant that serves breakfast in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

    Benefits/Perks

    Weekly Pay

    Profit Sharing

    Mondays off

    Nights off

    Health Insurance

    Dental Insurance

    Vision Insurance

    Employee Meals

    Flexible Schedules

    Responsibilities

    Overseeing prep production and maintaining adequate par levels of prepared food for service

    Conduct Line check and react to temperature, dates, quantity, and quality of product

    Food Ordering/ Receiving and Quality Control

    Complete all orders 1 hour prior to cutoff for GM review

    Follow up on receiving to react to any shortages or quality issues

    Input invoices daily

    Perform the steps of accurate COGS prior to weekly inventory

    Maintain Food Safety Programs and keep Kitchen HACCP Compliant

    Maintain all coolers & storerooms to HBH specifications

    Oversee line execution with a strict adherence to HBH food specifications

    Write schedules to meet the demands of the restaurant

    Complete schedule within budget for GMs review by Wednesday

    Organize & Run Staff Meetings

    Perform daily alley rallies to address previous shift performance, current shift goals and address any team issues and adjust accordingly

    Determine staffing needs and set up interviews of new employees

    Interview and Evaluate Candidates for Hiring

    Oversee the training of new kitchen employees

    Enforce uniform standards

    Evaluations, counseling & development of kitchen staff

    Adjust daily schedule for shift personnel to ensure optimal efficiency

    Maintain a culture that encourages personal and professional growth through clear communication of standards, counseling, and a demonstration of personal responsibility for the quality of our products.

    Qualifications

    Previous experience in food service or other related fields

    Knowledge of common food safety practices

    Strong leadership qualities

    Ability to thrive in a fast-paced environment

    Excellent written and communication skills