Benefits:

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Leaders Wanted - Himes Breakfast House

Himes Breakfast House is growing, and we are on the lookout for talented, ambitious individuals who are ready to lead the charge and grow with us.

Benefits/Perks

Weekly Pay

Profit Sharing

Mondays off

Nights off

Health Insurance

Dental Insurance

Vision Insurance

Employee Meals

Flexible Schedules

Responsibilities

Overseeing prep production and maintaining adequate par levels of prepared food for service

Conduct Line check and react to temperature, dates, quantity, and quality of product

Food Ordering/ Receiving and Quality Control

Complete all orders 1 hour prior to cutoff for GM review

Follow up on receiving to react to any shortages or quality issues

Input invoices daily

Perform the steps of accurate COGS prior to weekly inventory

Maintain Food Safety Programs and keep Kitchen HACCP Compliant

Maintain all coolers & storerooms to HBH specifications

Oversee line execution with a strict adherence to HBH food specifications

Write schedules to meet the demands of the restaurant

Complete schedule within budget for GMs review by Wednesday

Organize & Run Staff Meetings

Perform daily alley rallies to address previous shift performance, current shift goals and address any team issues and adjust accordingly

Determine staffing needs and set up interviews of new employees

Interview and Evaluate Candidates for Hiring

Oversee the training of new kitchen employees

Enforce uniform standards

Evaluations, counseling & development of kitchen staff

Adjust daily schedule for shift personnel to ensure optimal efficiency

Maintain a culture that encourages personal and professional growth through clear communication of standards, counseling, and a demonstration of personal responsibility for the quality of our products.

Qualifications

Previous experience in food service or other related fields

Knowledge of common food safety practices

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills