Are you passionate about the restaurant industry and ready to grow in your career? Inyo in Ferndale is seeking a dynamic and motivated Assistant Manager/Floor Manager to join our team! This is a growth-oriented position that offers the opportunity to take on leadership responsibilities and grow with our expanding brand. About Us Inyo is a vibrant, staple of Ferndale, known for exceptional service, sophisticated ambiance, and high-quality cuisine. We pride ourselves on fostering a collaborative and energetic work environment where every team member has the chance to thrive and make a difference. Responsibilities: As a key member of our management team, you will: • Serve as a key holder, ensuring the restaurant opens and closes smoothly. • Supervise floor operations during shifts, ensuring exceptional service and guest satisfaction. • Lead by example, inspiring and motivating staff to perform at their best. • Assist in training, coaching, and evaluating team members. • Oversee inventory, monitor supplies, and help manage vendor relationships. • Collaborate with the General Manager to improve all aspects of service. • Address and resolve guest concerns promptly and professionally. Qualifications: • 1-2 years of experience in a supervisory or management role in the restaurant or hospitality industry. • Strong leadership and interpersonal skills. • Excellent problem-solving abilities and a proactive mindset. • Flexibility to work nights, weekends, and holidays as needed. • A passion for delivering exceptional guest experiences. • A desire to grow within the company and take on increasing responsibilities. Compensation: $18 - $22 hourly

• As a key member of our management team, you will: • Serve as a key holder, ensuring the restaurant opens and closes smoothly. • Supervise floor operations during shifts, ensuring exceptional service and guest satisfaction. • Lead by example, inspiring and motivating staff to perform at their best. • Assist in training, coaching, and evaluating team members. • Oversee inventory, monitor supplies, and help manage vendor relationships. • Collaborate with the General Manager to improve all aspects of service. • Address and resolve guest concerns promptly and professionally. • Maintain compliance with health, safety, and sanitation standards.