Benefits:
401(k)
Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Paid time off
Parental leave
Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Assistant Manager to join our team! As the assistant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will assist in hiring, training, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
Previous restaurant management experience
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills