Benefits:

Flexible schedule

Free uniforms

Training & development

A Shift Manager will be responsible for overseeing daily operations during their shift, ensuring smooth and efficient service. They will lead a team of kitchen staff and servers, delegating tasks, monitoring performance, and maintaining high standards for food quality and customer service. The Shift Manager will also manage inventory, ensure cleanliness and safety protocols are followed, handle customer complaints, and ensure that the team adheres to company policies and procedures. They will also assist with training new employees and may be responsible for cash handling and closing procedures at the end of the shift.