Company Overview

Shells is a locally-owned restaurant group that serves seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!

Benefits/Perks

Competitive Pay

Profit Sharing

Monday's off

Health Insurance

Dental Insurance

Vision Insurance

Employee Meals

Flexible Schedules

Key Responsibilities:

Supervise and coordinate the daily activities of dining room staff Ensure excellent guest service and satisfaction Maintain a high level of cleanliness and ensure that health and safety standards are met Train, mentor, and develop dining room staff to provide outstanding service Schedule and manage staff shifts and rotations Collaborate with kitchen staff to resolve any issues and ensure a seamless flow of service Handle guest complaints professionally and promptly Monitor and manage inventory, supplies, and equipment for the dining area Assist in planning and executing special events and functions Ensure compliance with all restaurant policies and procedures

Qualifications:

Proven experience as a Dining Room Manager, Restaurant Manager, or similar role Excellent leadership, communication, and organizational skills Ability to work in a fast-paced environment Strong problem-solving skills and a keen eye for detail Ability to work flexible hours, including nights, weekends, and holidays Proficient in using restaurant management software High school diploma or equivalent; degree in hospitality management is a plus