We're looking for a Restaurant Manager who will assist in overseeing the servers and kitchen staff to achieve the high level of customer satisfaction we're known for. We are looking for a manager with restaurant experience, excellent leadership skills, and an ability to maintain a pleasant, professional atmosphere.

Responsibilities:

Be calm during difficult situations.

Oversee and coordinate the activities of all staff members involved with food preparation and service.

Direct the restaurant's business operations.

Be familiar with food menu items and ingredients.

Plan for menu needs in relation to staffing, purchasing, and dining room service needs.

Interact with customers.

Weekend availability required.

Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice.

Complete our short application today!