Assistant Pastry Chef - Steelbach

Steelbach

Assistant Pastry Chef - Steelbach

Tampa, FL
Full Time
Paid
  • Responsibilities

    Three Oaks Hospitality is seeking a skilled and dedicated Assistant Patry Chef to join our team and assist the Pastry Chef in the preparation of baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative and dynamic kitchen environment.

    Key Responsibilities

    • Assist the Pastry Chef in preparing, baking, and decorating pastries and other desserts.
    • Measure and prepare ingredients according to recipes.
    • Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner.
    • Assist in creating new dessert concepts and testing recipes.
    • Maintain cleanliness and organization of the pastry station and equipment.
    • Follow health and safety regulations and maintain food hygiene standards.
    • Assist with inventory checks and restocking ingredients.
    • Support in the set up and preparation for special events and large orders.

    Required Skills/Abilities:

    • Excellent understanding of baking methods, ingredients, equipment, and procedures.
    • Accuracy and speed in executing assigned tasks.
    • Familiar with industry's best practices.
    • Excellent communication skills.

    Education and Experience

    • High school diploma preferred.
    • Culinary school diploma preferred.
    • Valid Food Handlers certificate.
    • Previous experience in a bakery required.

    Physical Requirements:

    • Remain standing for extended periods of time.
    • Bending, squatting, and lifting up to 25 lbs. for short distances.
    • Ability to work with varying noise levels.

    Benefits:

    • Employee Discounts
    • Referral Program
    • Flexible Schedule
    • Paid Training