Benefits:

401(k)

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Situated near the waterfront of Historic Pawtuxet Village, Basta has been a cornerstone of authentic Italian cuisine for over 30 years. As a high-end yet approachable establishment, we take pride in bringing quality and tradition to our community. Basta has received numerous accolades, including being named the Best Restaurant in Rhode Island. However, our greatest validation comes from consistently making both regulars and new guests happy each day.

As an Assistant Restaurant Manager, you'll be a key leader in delivering the exceptional service and hospitality that defines Basta. This is an excellent opportunity for a seasoned server or bartender ready to take the next step in their career or for an established manager looking to deepen their skills and expertise in a dynamic, upscale environment. If you're passionate about creating inviting dining experiences, leading a team, and maintaining the highest standards, we invite you to become part of our legacy.

Essential Functions:

Support the overall management of dining room operations to ensure smooth and exceptional service.

Foster a culture of excellent customer service and guest satisfaction among staff.

Train, supervise, and motivate dining room staff, including servers, hosts, and bussers.

Help implement and maintain standard operating procedures to ensure consistency.

Ensure the dining area is always clean, organized, and aligned with our upscale image.

Collaborate with kitchen staff to ensure seamless food service.

Address customer inquiries, complaints, and special requests with professionalism and care.

Manage reservations and seating to optimize guest flow and satisfaction.

Assist with inventory management and vendor coordination for dining room supplies.

Contribute to menu planning and pricing in line with our quality and authenticity standards.

Other duties as assigned.

Qualifications:

At least 3 years of full-service restaurant management experience with a proven track record.

Knowledge of food handling and safety regulations.

Experience in beverage handling, inventory management, and wine knowledge is a plus.

Friendly and outgoing personality, creating a welcoming atmosphere.

Ability to thrive under pressure while maintaining composure and attention to detail.

Strong leadership and communication skills to inspire and guide your team.

Familiarity with POS systems and restaurant software.

Flexible availability, including evenings, weekends, and holidays.