Job Description

• Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules.
• Develop inspections/audits reports within a determined timeframe.
• Summarize and evaluate inspection/audit findings.
• Communicate findings/results of inspections/audits with client representatives.
• Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.

Qualifications

• Education: Agricultural/crop-based, food-related subject with a minimum duration of 2 years.
• Experience: 5 years of work experience of which at least 3 years in the agricultural sector.
• Location: Live in Oregon area.
• Schemes: GLOBALG.A.P. and PGFS.
• 16-hour or 2-day HACCP course based on Codex. (Desirable)
• Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000). (Desirable)
• Food Hygiene Training (min. 8 hours) covering: site management, water, fertilizer, equipment, facilities and personal hygiene, and practical case studies (FSMA Produce Safety Rule training). (Desirable)
• Full - time work

Additional Information

Benefits:

• Health, dental and vision plan.
• Life insurance.
• Company 401k
• Paid holidays
• Time off
• 100% Work from home.
• Quarterly bonuses.
• Trainnings paid by the company:

*GGAP: Lead Auditor, HACCP, PSA.

*PGFS: Lead Auditor, HACCP.