Job Description

The Banquet Cook is responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc…. The Assistant Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques, while maintaining all applicable state sanitation rules and regulations.

• If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency.
• The Banquet Cook will read food orders from computer printouts, and prepare food items, according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• The Banquet Cook will wash, slice, peel and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
• The Banquet Cook will ensure work procedures, quality standards and menu specifications are adhered to.
• In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests.
• The Banquet Cook will coordinate and communicate on orders with dining room staff.
• Prepare all food items accurately in a timely manner.
• The Banquet Cook will complete all assigned prep items as written on prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.

Qualifications

(Related education and experience may be interchangeable on a year for year basis)

• At least one (1) year experience directly related to the accountabilities

• Require reading and math skills for recipes and measurements

• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.

• Demonstrated understanding and knowledge of the application of sanitation procedures.

• Possession of, and ability to obtain and maintain a gaming license within assigned state of employment and other jurisdictions

• Must successfully pass background check

• Must successfully pass an alcohol and drug screening

• Must be 18 years of age

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.