Applicants must have a minimum of two (2) years of experience within a restaurant / bar (full liquor) environment, have the adequate licensing minimum requirement by the county and state. 1 Certification Food Handlers thru the County of Riverside (no servesafe) 2 Certificate Responsible Alcohol service (RBS) 3 Certificate Sexual and General Harassment class (CRD) 4 Provide a government Issue ID or Driver License 5 Have a valid Social Security number or TIN

Applicants must be over the age of 21, have knowledge in craft cocktails, bourbon, whiskey, scotches. Applicants must have worked a full bar and full restaurant, have the ability to stand in their feet for over 5 hours, must have the ability to multitask bar and dining room service.

Please apply here, no calls at the moment. All applicants will be reviewed after the first (1st) of the year.

Thank you